Making “Muaji”--Demonstrated by the Native.
We visited the reservation of 賽夏族, and we were happily enjoy the typical yummy handmade dessert,"muaji."
Use bamboo as fuel.
Put the glutinous rice in the bamboo bucket and steam it.
Keep the fire flaming intensely.
Put the steamed-rice in the mortar.
Grind the rice in a circular motion.
Then pound with the pestle. (it’s the “the rate-determine step” because of the heavy pestle and the gradually sticky rice)
Roll up the muaji.
Enjoy the remains!
Posted by Hello
Use bamboo as fuel.
Put the glutinous rice in the bamboo bucket and steam it.
Keep the fire flaming intensely.
Put the steamed-rice in the mortar.
Grind the rice in a circular motion.
Then pound with the pestle. (it’s the “the rate-determine step” because of the heavy pestle and the gradually sticky rice)
Roll up the muaji.
Enjoy the remains!
Posted by Hello
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